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Title: Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo.
identifier: 1789563
description:
epitope description:1-(5-carboxypentyl)pyrraline
host organism:Oryctolagus cuniculus New Zealand White
aggregation:
instance of dataset
availability:
available
primaryPublications: 2917974
authorizations:
registration not required
accessURL: http://www.iedb.org/reference/1017668
landingPage: http://www.iedb.org/assay/1789563
type:
Literature
publicationVenue:
J Biol Chem
dates:
1989
study type: b cell assays
subject species:
fullName:
F Hayase
R H Nagaraj
S Miyata
F G Njoroge
V M Monnier
method:
antigen inhibition
name:
Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo.
description:
Pyrrole did not inhibit binding of the serum to the epitope.

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