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Title: Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin.
identifier: 1498946
description:
epitope description:LQGRQQEQQFKRELRNL
antigen name:Ara h 2
host organism:Homo sapiens
aggregation:
instance of dataset
availability:
available
primaryPublications: 15769170
authorizations:
registration not required
accessURL: http://www.iedb.org/reference/1005398
landingPage: http://www.iedb.org/assay/1498946
type:
Literature
publicationVenue:
J Agric Food Chem
dates:
2005
study type: b cell assays
subject species: Arachis hypogaea
fullName:
Patrick Gruber
Wolf-Meinhard Becker
Thomas Hofmann
method:
ELISA
name:
Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin.
description:
Pooled patients' serum did not bind to the epitope, either before or after being subjected to non enzymatic browning reaction in the presence of individual carbohydrates.

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